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FOOD AND THE ENVIRONMENTOne of the most positive effects you can have on the environment begins on your dinner plate. In 1999, the Union of Concerned Scientists studied the personal effects of consumers on the environment to discover what daily activities were creating the most detrimental effects. They determined the Top Three Most Harmful Consumer Activities are:
The Full Circle Food Cycle teaches us how to reduce our environmental impact through food choices by promoting:
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