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DECADENT DINNERS ARCHIVE

The Decadent Dinner parties have been hosted by Laura and environmental organization Acterra since 1994. These savory salubrious celebrations of organic, local, seasonal, high-vibe cuisine educate how to have a positive effect on the environment through food choices by promoting plant-based foods and the farmers who grew them.

"We have such a limited concept of the word decadence in this country," says Stec. "Most people think of decadence as overeating fried fat and plates of protein. True decadence however, is eating beautifully presented, fresh organic foods, grown with hands of loving grace, in a wonderful environment, surrounded by our friends, family and community."

November '94: Wine tasting and Appetizers
February '95: Valentines Day Sweet Feast
April '95: Restoration Radiant Health
May '95: Bikes, Burgers and Brews
August '95: Summer Savory Celebration
September '95: Pasta-o'-Rama
October '95: Halloween Spooky Tooth Feast
December '95: BAA Humbug Bash
February '96: The Like Water for Chocolate Party
April '96: Babette's Green Tie Feast
June '96: Homebrew and BAA-B-Q
September '96: Welcome Back Pizza Party
November '96: The Living Thanksgiving
February '97: The Sing and Cook Italian Party

April '97: Feast for the Forest - The WWWeb of Life
August '97: Homebrew and BAA-B-Q II
October '97: Food for the Future
January '98: BAAchanalian Banquet
February '98: Una Noche con El Niño
April '98: A Sense of Plates - foods from around the Bay area
June '98: Wok on the Wild Side
October '99: Edible Art and Appetizers
October '00: Friday the 13th - Superstitious Supper
February '01: Le Diner de la Decadence
April '01: Sustainable Supper
April '02: Tastes of the Bay
April '04: 10 Year Anniversary
April '05: Planet on Our Plate

EEAT ARCHIVE

Here are some photos & images from past Environmental Eating Action Team events: